The Manual Egg Tart Shell Press Machine is a practical and efficient solution for shaping uniform tart shells for bakeries, dessert shops, home kitchens, and cooking schools. Designed for small-scale production, this machine helps create consistent egg tart shells with even thickness and neatly raised edges, improving both product appearance and preparation efficiency.
 
This manual machine uses a simple lever press system with a cylindrical mold and plunger mechanism. After placing the dough into the mold, the operator presses the handle down to shape the tart shell quickly and evenly. Since it does not require electricity, it is highly suitable for mobile food stalls, outdoor cooking activities, and locations with limited power access.
Built with a cast iron and steel structure, the machine offers excellent stability and durability. Its compact size makes it easy to place on a worktable without taking up much space, while the solid base keeps the machine steady during operation without needing additional fixing. The pressure head and bottom groove are made from food-grade materials, allowing direct contact with food and ensuring safer production.
 
One of the main advantages of this machine is its customizable mold system. By changing the molds, users can produce egg tart shells, plate tart shells, and small cake shells in different shapes and sizes, making it a versatile choice for pastry businesses.
For best performance, place the prepared dough in the center of the tart cup, insert it into the bottom mold cavity, and remove it after forming. It is recommended to use one mold size with multiple matching cups to improve demolding speed and overall productivity.
Product Features
 
Manual operation, no electricity required
Compact design, easy to move and store
Stable cast iron base with strong center of gravity
Food-grade pressing parts for direct food contact
Customizable molds for different tart and cake shell shapes
Suitable for bakeries, home use, training schools, and food stalls
Specifications
Machine weight: 7 kg
Logistics weight: 9 kg
Power mode: Manual
Machine material: Cast iron / Steel
Mold material: Food-grade plastic
Cup material: Aluminum alloy
Package size: 50 × 23 × 30 cm
Machine size: 20 × 13 × 44 cm
Maximum diameter: 12 cm
Packaging: Foam / Carton
This Manual Egg Tart Shell Press Machine is an ideal choice for users looking for an affordable, reliable, and easy-to-use pastry forming machine that delivers consistent results with minimal effort.