Achieve perfectly even, paper-thin pastry layers with the 520C commercial dough sheeter — the professional choice for high-output bakeries, pastry shops, hotel kitchens, and food production lines. With a 520mm wide roller and a maximum rolling capacity of 5kg per pass, this heavy-duty machine handles everything from buttery croissants and puff pastry to mille-feuille, flower cakes, and layered flatbreads with consistent precision every time.
 
Key Features
520mm wide roller drum — accommodates wide dough sheets in a single pass, reducing processing time and improving throughput significantly
5kg maximum rolling weight — handles substantial dough loads per cycle, built for continuous commercial production
Upright vertical design — space-efficient footprint ideal for commercial kitchens where counter and floor space is at a premium
Full stainless steel construction — food-grade, rust-resistant, and easy to sanitize, meeting commercial hygiene standards
Adjustable thickness control — dial in precise dough thickness for different pastry types, from thick shortcrust bases to ultra-thin puff pastry sheets
Smooth, consistent rolling pressure — eliminates uneven layers and manual inconsistency, delivering uniform dough sheets batch after batch
Sturdy, stable frame — anti-vibration build ensures precise rolling even at continuous high-volume operation
Easy-clean design — removable or accessible roller components simplify daily cleaning and maintenance
 
Ideal For: croissants, puff pastry, mille-feuille, flower cakes, egg tart shells, shortcrust pastry, dumpling wrappers, flaky flatbreads, and other laminated or sheeted dough products
Model: 520C
Roller Width: 520mm
Max Rolling Weight: 5kg
Material: Stainless Steel
Type: Upright / Vertical Countertop