Deliver professional bakery-quality results at scale with this heavy-duty 12-tray gas convection oven. Combining powerful gas heating, fan-driven hot air circulation, and a built-in steam spray system, it produces the perfect bake for egg tarts, bread loaves, pastries, and a wide range of baked goods — with the golden crust, moist crumb, and consistent colour that high-volume commercial kitchens demand. Ideal for bakeries, hotel kitchens, restaurant chains, and large-scale catering operations where output, reliability, and fuel efficiency are critical.
 
Key Features
12-tray large capacity — bake a full commercial batch in a single cycle, maximising output and minimising turnaround time during peak production hours
Gas-powered heating — powerful, responsive gas burners deliver rapid heat-up and sustained high temperatures, offering significant energy cost savings over electric alternatives in most markets
Hot air circulation (convection) system — motor-driven fans distribute heat evenly across all 12 trays, eliminating hot spots and ensuring consistent browning and baking from tray to tray
Steam spray injection — precisely timed steam bursts create the ideal humid environment for professional bread crust development, glossy egg tart shells, and perfectly risen pastries
Independent temperature & steam controls — fine-tune heat and moisture levels to match the specific requirements of each product type
Wide temperature range — adjustable to suit delicate egg tarts at lower temperatures through to high-heat artisan breads and roasted items
Durable stainless steel construction — robust food-grade exterior and interior built to withstand continuous commercial operation
Viewing window with interior lighting — monitor product progress without opening the door and releasing heat or steam
Safety thermostat & flame failure protection — automatic gas cut-off if flame is extinguished, ensuring safe operation at all times
Easy-clean oven cavity — smooth interior surfaces and removable tray runners simplify daily cleaning and maintenance
 
Ideal For: egg tarts, bread loaves, dinner rolls, croissants, baguettes, pastries, cookies, roasted meats, and a wide variety of baked and roasted commercial food products
Configuration: 12 Trays
Heat Source: Gas
Circulation: Hot Air Convection Fan System
Special Function: Steam Spray Injection
Material: Stainless Steel