Upgrade your commercial bakery with the LM-32D Fully Automatic Baguette Production Line. Designed for food factories, industrial bakeries, and high-volume bread producers, this complete baking solution supports the efficient production of French baguettes, toast bread, and other baked products.
 
The production line combines automated dough processing and continuous production with a 32-tray gas rotary oven. Its rotating baking system promotes even heat distribution, consistent color, and reliable results across large batches. The gas-powered configuration is suitable for businesses seeking stable output and streamlined bakery operations.
 
Key Features
Fully automatic commercial bakery production line
Suitable for baguettes, toast bread, and similar bakery products
LM-32D gas-powered 32-tray rotary oven
Rotating baking system for uniform heat distribution
Designed for continuous, high-volume production
Helps reduce manual handling and improve production efficiency
Suitable for food factories, central kitchens, and industrial bakeries
Production-line configuration can be customized to project requirements