Elevate your baking operation with the HEO-36, a heavy-duty commercial electric oven built for high-volume, continuous production. With three independent decks and six full-size trays, it's the workhorse choice for bakeries, cake shops, pizzerias, hotels, restaurants, and catering businesses that demand consistent results at scale.
 
Key Features
3-deck, 6-tray configuration — bake multiple product types simultaneously across three fully independent chambers, maximizing output without compromising quality
Large capacity — accommodates six standard baking trays across all decks, ideal for bread loaves, cake tins, pizza bases, pastries, and more
Independent deck controls — each deck has its own temperature and timer settings, allowing different products to bake at their ideal conditions at the same time
Electric heating with top & bottom elements — precise, even heat distribution eliminates hot spots for uniform browning and thorough baking throughout every tray
Wide temperature range — adjustable heat settings to suit a broad range of baked goods, from delicate sponge cakes to thick-crust pizzas
Steam injection ready — promotes professional-quality crust development on artisan breads and baguettes (where applicable per configuration)
Durable stainless steel exterior — built to withstand the rigors of a busy commercial kitchen while remaining easy to clean
Digital/mechanical control panel — intuitive controls for temperature, upper/lower heat, and timer on each deck
Tempered glass door — monitor your products without opening the oven and losing heat
 
Ideal For: bread, cakes, pizza, croissants, cookies, pastries, biscuits, egg tarts, and other baked goods
Model: HEO-36
Configuration: 3 Decks / 6 Trays
Power Source: Electric